Year 3 have been very hard at work this term in design and technology. At the beginning of the term, the children used technology to research and learn about lots of different types of salad.
They then tasted and evaluated different salad ingredients, before interviewing someone in their family about their favourite ingredients.
After planning a course of action and learning about some different chopping techniques, our budding chefs were ready to make their salads. We washed our hands and followed good hygiene practises and we were ready to go!
We sent our salads home to our chosen individual and then after receiving feedback from them, we evaluated our work.
