As part of our Design and Technology work, the children designed, made and ate healthy fruit kebabs. We started by looking at all the different fruits and vegetables, including where they come from and what part of the plant we eat. After learning about food hygiene, we then went on to practise some useful skills: chopping, grating, squeezing and peeling.
Having chosen their fruit and designed their kebabs, it was time to make them!
Finally, time to eat!
